Dishwasher

As a Dishwasher at CordeValle, you will play a crucial role in ensuring the cleanliness and efficiency of our dining outlets and banquet services.
Your responsibilities will include setting up wares, washing soiled dishes, assisting in food service, and maintaining cleanliness in various kitchen areas.
You'll work closely with the kitchen team to uphold our standards of excellence in service and cleanliness.
**Responsibilities:** - Maintain thorough knowledge of departmental policies, service procedures, and standards.
- Ensure daily maintenance of superior cleanliness standards.
- Familiarize yourself with the correct maintenance and use of equipment, using it only as intended.
- Anticipate and respond promptly to guest needs, maintaining positive guest relations at all times.
- Resolve guest complaints to ensure satisfaction.
- Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
- Use designated cleaning chemicals according to OSHA regulations.
- Set up and organize work station with supplies and equipment, replenishing as needed.
- Check and maintain dishwashing machine according to specifications.
- Handle and position wares correctly in dishwashing machine.
- Inspect washed wares for cleanliness and condition, re-washing as necessary.
- Sort, stack, and store cleaned wares in designated areas.
- Handle wares carefully to prevent breakage and loss.
- Monitor usage of dishwashing machine and chemicals for efficiency.
- Clean and maintain garbage disposal, compactor, and other equipment.
- Clean and sanitize pots, pans, utensils, and kitchen equipment.
- Stock kitchen lines with cleaned wares, utensils, and equipment.
- Clean spills and various floor surfaces using designated chemicals and equipment.
- Maintain cleanliness and organization of supply/storage closets.
- Transport garbage containers to Dumpster, adhering to recycling regulations.
- Fill and operate burnishing machine as directed.
- Assist with setup of wares and equipment for Banquet functions.
- Prepare and transport food items to Banquet service areas.
- Assist Banquet Chef with plating up meals.
- Organize breakdown area for soiled wares and assist in dishwashing tasks.
- Perform any other duties as required.
As a Dishwasher at CordeValle, a luxury golf resort with hotel and dining, you'll be an essential part of maintaining the high standards of cleanliness and efficiency in our dining outlets and banquet services.
Your role involves setting up wares, washing dishes, assisting with food service, and ensuring the overall cleanliness of various kitchen areas.
You'll work closely with the kitchen team to deliver exceptional service to our guests while upholding the resort's reputation for excellence.
**Responsibilities:** - Maintain a thorough understanding of departmental policies, service procedures, and standards.
- Uphold superior cleanliness standards on a daily basis.
- Demonstrate proficiency in the correct maintenance and use of equipment, adhering to guidelines.
- Anticipate and promptly respond to guest needs, consistently maintaining positive guest relations.
- Address guest complaints effectively to ensure their satisfaction.
- Monitor and maintain cleanliness, sanitation, and organization in assigned work areas.
- Safely use designated cleaning chemicals in compliance with OSHA regulations.
- Set up work stations with supplies and equipment, replenishing as necessary throughout shifts.
- Regularly inspect and maintain the dishwashing machine according to specifications.
- Handle and position wares correctly in the dishwashing machine to ensure thorough cleaning.
- Inspect washed wares for cleanliness and condition, re-washing as needed.
- Sort, stack, and store cleaned wares appropriately.
- Handle wares with care to prevent breakage and loss.
- Monitor dishwashing machine and chemical usage for optimal efficiency.
- Ensure cleanliness and proper functioning of garbage disposal, compactor, and other equipment.
- Thoroughly clean and sanitize pots, pans, utensils, and kitchen equipment.
- Stock kitchen lines with cleaned wares, utensils, and equipment as directed.
- Promptly clean spills and various floor surfaces using designated chemicals and equipment.
- Maintain organization and cleanliness in supply/storage closets.
- Transport garbage containers to Dumpster, following recycling regulations.
- Operate burnishing machine as instructed, maintaining specified standards.
- Assist with setting up wares and equipment for Banquet functions.
- Prepare and transport food items to Banquet service areas as required.
- Assist Banquet Chef with meal plating tasks.
- Organize breakdown area for soiled wares and provide assistance with dishwashing tasks.
- Perform any other duties as assigned.
**What We Offer:** - Friendly work environment promoting a healthy work/life balance.
- Opportunities for professional growth and advancement within a luxury resort setting.
- Comprehensive benefits package including medical, dental, and vision coverage for employees and eligible family members, along with company-paid life insurance.
- Paid vacation, holidays, and sick days to support employee well-being.
- 401(k) retirement plan with company match.
- Lifestyle benefits including access to golf, tennis, hiking trails, and other recreational activities.
ABOUT CORDEVALLE CordeValle is a secluded 1,700-acre sanctuary blended into the harmony of the natural mountainside landscape that stretches along the inland foothills of Northern California’s scenic Santa Cruz Mountains.
Featuring the award-winning Robert Trent Jones Jr.
golf course, CordeValle provides an intimate experience for golf purists, but is also recognized as a world-class championship venue that hosted the 2016 U.
S.
Women’s Open.
CordeValle guests enjoy world-class amenities that extend beyond golf, including a 35,000-square-foot clubhouse with a variety of meeting spaces, a spa, a dedicated tennis and pickleball center, intimate swimming and fitness areas, two distinctive dining options, and an on-site vineyard and Tuscan-style winery.