Executive Meeting Manager

About Us: At Pyramid Global Hospitality, people come first.
As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.
Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.
In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Check out this video for more information on our great company! Overview: The Executive Meeting Manager (EMM) will solicit, negotiate and confirm new and repeat business through various efforts (lead follow up, telemarketing, direct mail, referrals, internet prospecting, etc.
) to maximize revenues to meet/exceed individual revenue goals.
The EMM will prepare and execute sales contracts, event orders, group resumes ensuring quality product delivery and customer satisfaction.
The EMM will serve and assist in coordinating all function details with clients to include but not limited to space requirements, meeting times, equipment, menus, billing, etc.
Responsibilities 1.
EMM will book and service all meetings up to 20 rooms per nights and all day meetings without guest rooms.
Receive and respond to all customer inquiries within four business hours.
Negotiate and capture all profitable Rooms, food and beverage revenue in accordance with selective selling guidelines.
2.
Ability to conduct successful site tours and pre-con meetings when required.
3.
Prepare and send requested collateral materials to designated clients or guests.
Common collateral materials might include catering menus, brochures, meeting room layout & seating capacity diagrams, area maps & brochures.
4.
Prepare and send requested proposals and contracts to designate potential clients.
5.
With each customer, coordinate all details pertaining to "Rooming Lists" to include room types, shared rooms, room locations, handicap-accessible rooms, room billing, etc.
6.
Coordinate all details to appear on each "Banquet Event Order.
" Details to coordinate may include meeting room set-up specifications, banquet food & beverage items, audio/visual equipment & billing details.
7.
On a regular basis, distribute final Rooming Lists and Banquet Event Orders to all applicable service staff, including the Banquet Service Staff, the Food Preparation Staff and the Rooms Division.
8.
Meet clients upon arrival and prior to departure to ensure all details of the contract are being delivered.
9.
In a timely, accurate and consistent manner, document and report all sales activities as required.
10.
Maintain an active list of top accounts to ensure continuous relationship building activities.
Top accounts should be contacted, visited, entertained, etc.
frequently.
11.
Perform other services and duties as requested by the Director of Sales.
May be called on to host functions and participate in, or conduct sales blitzes, travel and work extended hours to achieve departmental goals.
12.
Understand the importance of raising the meeting planner evaluation scores and implement effective methods to ensure exceeding meeting planner satisfaction 13.
Other duties as assigned.
Qualifications: Job Skills: 1.
Exhibit computer skills to include word processing, spreadsheet, and familiarity with property Management System(s)- Delphi/FDC.
2.
Exercise excellent communication, presentation, organization, time management and listening skills.
3.
Use analytical skills for measuring business potential and value to the hotel.
Job Qualifications: Education: Bachelor's Degree or University in Hospitality, Business, Marketing, or related field Experience: Minimum 1 -2 year's experience in Convention Services, Banquet, Hotel Sales, Marketing, or equivalent education and experience.
Licenses/Certifications: N/A Physical Requirements and working conditions: Ability to speak and hear in English.
Close and distance vision.
Frequent sitting with some walking and standing.
Frequently lifts/carries up to 25 lbs.
Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
Continually works in normal office conditions and in close proximity to others.
Additional physical, visual and working requirements: X Stand for long periods of time X Walk extended distances X Lift/carry 6-25 lbs.
X Able to work overtime and/or irregular hours Compensation Range: The compensation for this position is $65,000.
00/Yr.
- $75,000.
00/Yr.
based on qualifications and experience.