Line Cook/Prep Cook

Line Cook - Full and Part Time available.
We provide a friendly work environment in a low to medium volume kitchen.
Flexible hours with no late night shifts.
Job Description: Prepares food according to supervisor’s specifications and recipes .
Essential Duties and Responsibilities include the following.
* Maintains quality standards of food and beverage service by preparing and presenting menu items according to company standards and supervisor’s direction * Ensures clean and orderly workspace by adhering to public health codes, sanitation and safety policies * Verifies product stock and rotate as necessary, informing supervisor of item or equipment that needs to be ordered; may be responsible for ordering at supervisor’s discretion * Completes approved opening duties at the beginning of each day * Completes approved closing duties at the end of each day by organizing, cleaning and sanitizing workspace Additional Responsibilities * Maintains effective communication skills by interacting professionally with co-workers * May be required to assist in training other cooks * Implements and supports all American Golf initiatives and programs as requested by management * Other duties may be assigned by management.
Minimum Qualifications and Skill Requirements * High school diploma required, 2 years of related experience or equivalent combination of education and experience * Ability to operate the following equipment is required: convection and conventional oven, fryer, broiler, salamander, slicer, mixer, food processor, dish washer and all small wares and utensils * To perform this job successfully, the individual should possess math skills required to complete food preparation and ordering job functions * The ability to read food orders in English * Specialty/Technical training preferred * The ability to follow verbal and written instructions Job Type: Part-time Pay: $17.
00 - $20.
00 per hour Benefits: * Employee discount * Paid training Shift: * 8 hour shift * Evening shift * Morning shift Weekly day range: * Monday to Friday * Weekends as needed Work Location: In person